About Us
Our Story
New Balkrushna Enterprises was founded with a passion for bringing authentic, high-quality Indian spices to every kitchen. Led by Chandresh Gevariya, our journey began with a simple vision: to provide pure, fresh, and flavorful spices that elevate everyday cooking. Over the years, we have carefully sourced the finest ingredients and handcrafted our powders to ensure they retain their natural aroma, color, and taste. Today, we continue to blend tradition with quality, serving homes and businesses that value authenticity in every pinch.
Our Vision
Our vision at New Balkrushna Enterprises is to be a trusted name in authentic Indian spices, delivering freshness, quality, and flavor to every home and professional kitchen across the country.
Our Mission
Our mission at New Balkrushna Enterprises is to provide 100% pure, fresh, and authentic spices that bring rich flavor and aroma to every kitchen, while maintaining the highest standards of quality and customer satisfaction.
Our Values
At New Balkrushna Enterprises, we are committed to quality, purity, and authenticity. We believe in delivering fresh, flavorful spices while maintaining transparency, trust, and excellence in every product we offer.
Why We Stand Out
At New Balkrushna Enterprises, we are committed to delivering 100% pure, fresh, and authentic spices that bring rich flavor and aroma to every dish. Our focus on quality, hygiene, and consistency ensures that every product meets the highest standards. With years of experience and a passion for authentic taste, we strive to provide our customers with a trusted, reliable, and delightful culinary experience.
Choosing New Balkrushna Enterprises means choosing quality, freshness, and authenticity. Each of our spices is carefully sourced, handmade, and packed to retain its natural aroma, color, and flavor. We prioritize customer satisfaction, ensuring that every pinch of our chili, turmeric, coriander, and cumin powders enhances your cooking and delivers the true taste of traditional Indian cuisine.

